Can You Make Corn Tortillas With Cornmeal?

Yes, you can make corn tortillas with cornmeal. Cornmeal is a versatile ingredient that can be used to create delicious and authentic corn tortillas.

When making corn tortillas, it’s important to use the right type of cornmeal, such as masa harina, which is specifically made for tortilla making. Read on to learn more.

can you make corn tortillas with cornmeal

Gluten-Free Corn Tortillas: A Delicious Alternative to Wheat-based Tortillas

Gluten intolerance or celiac disease is a common dietary restriction that affects many people worldwide. For those individuals, finding suitable alternatives to gluten-containing foods can be a challenge. Thankfully, the availability of gluten-free options has significantly increased in recent years. One such alternative is gluten-free corn tortillas.

Corn tortillas are a staple in Mexican cuisine and have been enjoyed for centuries. They are made from masa harina, a flour derived from corn that is naturally gluten-free. This makes them an excellent choice for individuals with gluten intolerance or those following a gluten-free diet.

The Benefits of Gluten-Free Corn Tortillas

Gluten-free corn tortillas offer several benefits over their wheat-based counterparts. Let’s explore some of these advantages:

  1. Gluten-Free: As mentioned earlier, corn tortillas do not contain gluten, making them a safe option for individuals with celiac disease or gluten sensitivity. They can be enjoyed without the worry of experiencing adverse reactions.
  2. Easy Digestion: Corn tortillas are typically easier to digest compared to wheat-based tortillas. The absence of gluten can help alleviate digestive discomfort that some individuals may experience after consuming gluten-containing foods.
  3. Nutrient-Rich: Corn is a good source of essential nutrients, including fiber, protein, and various vitamins and minerals. By opting for corn tortillas, you can incorporate these beneficial nutrients into your diet.
  4. Versatility: Gluten-free corn tortillas are incredibly versatile and can be used in a variety of dishes. From enchiladas to tacos, quesadillas to tostadas, the possibilities are endless. You can use them as a base for both savory and sweet creations, allowing you to explore new and delicious recipes.
  5. Authentic Flavor: Corn tortillas have a distinct flavor and aroma that adds authenticity to Mexican dishes. The slightly sweet and earthy taste of corn enhances the overall culinary experience.
  6. Availability: With the growing demand for gluten-free products, corn tortillas are now widely available in most grocery stores. You can easily find them in the refrigerated or frozen section, ensuring convenient access to this delicious alternative.

How to Enjoy Gluten-Free Corn Tortillas

There are countless ways to enjoy gluten-free corn tortillas. Here are a few ideas to get you started:

  • Make delicious tacos by filling corn tortillas with your favorite proteins, such as grilled chicken, beef, or fish, and adding fresh toppings like salsa, avocado, and cilantro.
  • Create flavorful enchiladas by rolling corn tortillas around a filling of your choice, such as cheese, vegetables, or shredded chicken, and topping them with enchilada sauce before baking.
  • Prepare crispy tostadas by frying or baking corn tortillas until they become golden and crunchy, then topping them with refried beans, shredded lettuce, diced tomatoes, and a dollop of sour cream.
  • Indulge in mouthwatering quesadillas by filling corn tortillas with cheese, sautéed vegetables, and cooked meats, then grilling or pan-frying until the cheese melts and the tortillas become crispy.
  • Enjoy a sweet treat by lightly frying corn tortillas, sprinkling them with cinnamon and sugar, and serving them with a drizzle of honey or a scoop of your favorite ice cream.

In summary, gluten-free corn tortillas are a delicious and versatile alternative to wheat-based tortillas. They offer numerous benefits, including being gluten-free, easy to digest, nutrient-rich, and readily available. Incorporating corn tortillas into your diet can open up a world of culinary possibilities while catering to your gluten-free needs.

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Quick and Healthy Cornmeal Tortillas: Perfect for a Homemade Taco Night

If you’re a fan of Mexican cuisine and love hosting taco nights at home, you know that the quality of the tortillas can make or break your meal. While store-bought tortillas are convenient, they often contain additives and preservatives that may not align with your health goals. But fret not! With this quick and healthy cornmeal tortilla recipe, you can enjoy homemade tortillas that are not only delicious but also better for you.


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup warm water


1. In a large mixing bowl, combine the cornmeal, all-purpose flour, and salt. Mix well.

2. Add the olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.

3. Gradually incorporate the warm water into the mixture, stirring with a fork or your hands until a dough is formed.

4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

5. Divide the dough into small balls, roughly the size of a golf ball. Cover the dough balls with a damp cloth and let them rest for about 10 minutes.

6. Preheat a non-stick skillet or griddle over medium heat.

7. On a lightly floured surface, roll out each dough ball into a thin, round tortilla. Aim for a diameter of about 6-7 inches.

8. Carefully transfer the tortilla to the preheated skillet or griddle and cook for about 1-2 minutes on each side, or until golden brown spots appear.

9. Remove the cooked tortilla from the skillet and place it on a clean kitchen towel. Cover with another kitchen towel to keep them warm and moist while you cook the remaining tortillas.

Why Choose Cornmeal Tortillas?

While traditional tortillas are made with wheat flour, cornmeal tortillas offer a gluten-free and slightly nuttier alternative. Cornmeal is rich in fiber, essential minerals, and antioxidants, making it a nutritious choice for those looking to incorporate more whole grains into their diet.

Cornmeal tortillas also have a lower glycemic index compared to wheat tortillas, meaning they have a slower impact on blood sugar levels. This can be beneficial for individuals with diabetes or those aiming to maintain stable blood sugar levels.

Customize Your Taco Night:

One of the best things about homemade tortillas is that you can customize them according to your taste preferences. Here are a few ideas to elevate your taco night:

  • Spice it up: Add a pinch of chili powder or cayenne pepper to the dough for a spicy kick.
  • Herb-infused: Mix in chopped fresh herbs like cilantro or parsley to add extra flavor to the tortillas.
  • Cheesy delight: Sprinkle some shredded cheese onto the tortilla while it’s cooking for a gooey and flavorful twist.
  • Whole grain goodness: Substitute some of the all-purpose flour with whole wheat flour to increase the fiber content.

Creative Ways to Use Corn Tortillas in Your Cooking

Corn tortillas are a versatile staple in many cuisines, especially in Mexican and Latin American dishes. While they are commonly used for tacos and quesadillas, there are several other creative ways to incorporate corn tortillas into your cooking. Whether you’re looking for a quick and easy snack or a delicious meal, here are some ideas to inspire your culinary adventures:

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1. Homemade Tortilla Chips

Instead of buying pre-packaged tortilla chips, why not make your own? Cut corn tortillas into triangle shapes, brush them with olive oil, sprinkle some salt, and bake them in the oven until crispy. These homemade tortilla chips are perfect for dipping into guacamole, salsa, or even queso dip.

2. Enchiladas

Enchiladas are a classic Mexican dish that can be easily made with corn tortillas. Fill the tortillas with your choice of protein, such as shredded chicken or beef, add some cheese, roll them up, and place them in a baking dish. Top with enchilada sauce and more cheese, then bake until the cheese is melted and bubbly.

3. Tortilla Casserole

A tortilla casserole is a delicious and comforting dish that is great for feeding a crowd. Layer corn tortillas with your favorite fillings, such as beans, cheese, and sautéed vegetables. Repeat the layers until your casserole dish is full, then bake until heated through and the cheese is golden and bubbly.

4. Tortilla Soup

Tortilla soup is a hearty and flavorful dish that is perfect for chilly days. Start by sautéing onions, garlic, and spices in a pot. Add chicken or vegetable broth, diced tomatoes, and shredded chicken. Cut corn tortillas into thin strips and fry them until crispy. Serve the soup hot, garnished with the crispy tortilla strips, avocado slices, and a squeeze of lime.

5. Tortilla Pizza

If you’re looking for a quick and easy meal, try making a tortilla pizza. Simply spread tomato sauce on a corn tortilla, add your favorite toppings, such as cheese, vegetables, or cooked meats. Place the tortilla pizza on a baking sheet and bake until the cheese is melted and bubbly.

6. Tostadas

Tostadas are a wonderful way to showcase the delicious flavors and textures of corn tortillas. Fry corn tortillas until crispy and firm, then top them with refried beans, shredded lettuce, diced tomatoes, cheese, and your choice of protein, such as grilled chicken or beef. Add some salsa, sour cream, and guacamole for a burst of flavor.

7. Tortilla Scramble

Take your breakfast to the next level with a tortilla scramble. Cut corn tortillas into small pieces and sauté them with onions and peppers. Beat eggs and pour them over the tortilla mixture. Cook until the eggs are scrambled and fully cooked. Top with salsa, cheese, and avocado for a delicious and filling breakfast.

8. Dessert Empanadas

Who says tortillas are only for savory dishes? Make dessert empanadas by filling corn tortillas with a sweet filling like Nutella, fruit preserves, or caramel. Fold the tortillas in half to create half-moon shapes, then fry them until golden brown. Serve the warm empanadas with a dusting of powdered sugar or a scoop of ice cream.

These are just a few creative ways to use corn tortillas in your cooking. Don’t be afraid to experiment and try new flavor combinations. Corn tortillas are a versatile ingredient that can add texture and flavor to a wide range of dishes. Enjoy the culinary adventure!

Tips and Tricks for Perfectly Fluffy Corn Tortillas: From Mixing to Cooking

Are you craving those perfectly fluffy corn tortillas but struggling to achieve the same result at home? Look no further! In this section, we will share some valuable tips and tricks to help you make the most delicious and fluffy corn tortillas every time, from the mixing stage to the cooking process.

1. Selecting the Right Corn Flour

The first step to achieving fluffy corn tortillas is selecting the right corn flour. Opt for a high-quality, finely ground corn flour specifically made for tortillas. Avoid regular cornmeal, as it may result in denser tortillas.

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2. Mixing the Dough

When mixing the dough, it’s important to find the right balance between water and flour. Start by adding small amounts of water to the corn flour and gradually mix until the dough comes together. The dough should be soft and pliable, not too dry or sticky. Adjust the water or flour if needed.

3. Resting the Dough

Allow the dough to rest for at least 15-30 minutes. This resting period allows the corn flour to fully hydrate and makes the dough easier to work with. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.

4. Shaping the Tortillas

Divide the dough into small portions and roll each portion into a ball. Use a tortilla press or a rolling pin to flatten the dough into thin, round tortillas. Aim for a thickness of around 1/8 inch for the perfect tortilla. Don’t forget to dust the dough with a little corn flour or use parchment paper to prevent sticking.

5. Cooking the Tortillas

For fluffy corn tortillas, it’s best to cook them on a hot, preheated cast-iron skillet or griddle. No oil is required for cooking corn tortillas. Place a tortilla on the hot surface and cook for about 30 seconds on each side. The tortilla should develop brown spots and puff up slightly. Avoid overcooking, as it can result in dry and stiff tortillas.

6. Keeping Tortillas Warm

To keep your tortillas warm and pliable, stack them on a plate and cover them with a clean kitchen towel. The towel will help retain heat and moisture, ensuring that your tortillas stay soft and fluffy until serving time.

7. Storing Tortillas

If you have leftovers or want to make tortillas in advance, store them properly to maintain their freshness. Allow the tortillas to cool completely, then stack them with squares of parchment paper in between each tortilla to prevent sticking. Store them in an airtight container or ziplock bag in the refrigerator for up to 3 days. Reheat the tortillas in a hot, dry skillet before serving.

With these valuable tips and tricks, you’ll be on your way to making perfectly fluffy corn tortillas that will impress your family and friends. Experiment with different fillings and enjoy the delicious flavors of homemade tortillas!

Can you make corn tortillas with cornmeal?

No, corn tortillas are traditionally made with masa harina, which is a specifically treated corn flour. Cornmeal has a different texture and taste, so it won’t result in the same authentic tortilla flavor and texture.


In conclusion, making corn tortillas with cornmeal is indeed possible. While traditional corn tortillas are made using masa harina, which is a type of corn flour treated with lime, cornmeal can be a suitable alternative.

However, it’s important to note that the texture and taste of the tortillas may differ slightly. To ensure the best results, it is recommended to combine the cornmeal with warm water and a pinch of salt to form a dough.

Then, press the dough into thin, round discs and cook them on a hot griddle or skillet. Overall, experimenting with cornmeal in making corn tortillas can offer a unique twist to this classic dish.

Elodie Westover

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