When it comes to Tex-Mex cuisine, few restaurants can compare to the legendary Lupe Tortilla. Founded in 1983 in Addicks, Texas, this family-owned establishment has been tantalizing taste buds and bringing smiles to faces for decades.
With a commitment to serving fresh, authentic, and mouthwatering Mexican and Tex-Mex dishes, Lupe Tortilla has become a go-to destination for food lovers of all backgrounds.
Whether you’re a die-hard fan or a first-time visitor, there’s one thing you’ll agree on: the Lupe Tortilla menu is a treasure trove of delectable delights.
APPETIZERS
“REEBS” (3) Slow-roasted baby back ribs with our own homemade spice rub. Grilled with Spicy Honey Chipotle BBQ sauce.
Served with crispy french fries
QUESO FLAMEADO, CON CHORIZO
Con “Cheekin” Fajita | con Beef Fajita | con “Shreemp”
“QUESADILLAS”, con Monterey Jack cheese Y salsa
(corn or flour tortillas)
FAJITA QUESADILLAS, handmade flour or corn tortillas filled with pico de gallo, melted Monterey Jack cheese and your choice of fajita.
“Cheekin” | “Beef” |. “Shreemp” | “Cheekin/Beef”
This item can be prepared for vegetarians.
“THREE AMIGOS”, 3 chip dips! Fresh cilantro jalapeno Sauce, spicy red
sauce & chile con queso. (Serves up to 4)
ENSALADAS Y SOPAS
TACO SALADS, chilled iceberg lettuce con chile con queso, guacamole, sour cream, pico de gallo, Cheddar cheese, tomatoes y tu choice of our jalapeno vinaigrette dressing or our new
creamy poblano ranch dressing “es preety goood”
WITH TACO MEAT
WITH CHICKEN FAJITA
WITH BEEF FAJITA
WITH GRILLED SHRIMP
..add peento beans not extra charge. (highly recommended)
“BEEG” GREEN SALAD, crispy green leaf lettuce tossed in our jalapeno lime vinaigrette dressing or our creamy poblano ranch topped with fire-roasted poblano peppers, pico de gallo, corn tortilla strips and Monterey Jack cheese.
…you can add
PORTOBELLO MUSHROOM | CHICKEN FAJITA | BEEF FAJITA | SHRIMP FAJITA
TORTILLA SOUP, A broth style tortilla soup made with fire roasted vegetables, hand pulled chicken breast, avocado, Monterey Jack cheese. Topped with salty corn tortilla strips and a pinch of cilantro, served
with two cheese crisps…
WHITE CHICKEN CHILI, A blend of hand pulled chicken, white beans, roasted green chiles and tomatillos, onions, fresh cilantro, serrano peppers and garlic. Garnished with green onions, cilantro and sliced avocado. Topped with salty corn tortilla strips, served with two
cheese crisps…
NACHOS
CHEESE NACHOS, covered con melted Chaddar cheese with a side of picked jalapenos.
This item can be prepared for vegetarians.
NACHOS MATAMOROS, refried frijoles, Monterey Jack cheese y pickled jalapenos.
NACHOS COMPUESTOS, refried frijoles, taco ground beef, Cheddar cheese, guacamole, tomatoes y jalapenos.
FAJITA NACHOS CON POBLANOS, chicken fajita or beef fajita or meexed con frijoles, Monerey cheese y grilled poblano peppers.
Served with guacamole y pico de gallo
“Cheekin” | “Meexed” | “Beef”
MARGARITAS
LUPE’S ORIGINAL MARGARITA
A blend of fresh squeezed lime, premiun tequila Monte Alban 100% Agave and triple sec.
STRAWBERRY RITA
A smooth blend of fresh strawberries, fresh squeezed lime juice, tequila Monte Alban 100% Agave and triple sec.
LUPE’S GRAND MARNIER MARGARITA
With “Sauza Hornitos Tequila”
“Grand Marnier” and fresh squeezed lime.
LUPE’S TOP SHELF
Lupe’s Original Margarita prepared with “Sauza Conmemorativo Tequila”, “Contreau” and fresh squeezed lime.
(nite nite)
LUPE’S PLATINUM MARGARITA
The Ultimate Margarita with only the finest ingredients. Prepared with “Sauza Tres Generacionmes Plata”, “Contreau”, and fresh squeezed lime.
“SKEENY” MARGARITA “No sugar added”
You can’t tell the difference. (so go ahead have 1 more)
ESTA NOCHE ES LA NOCHE (TONIGHT’S THE NIGHT)MARGARITA
Don Julio Afiejo. “Cointreau”, “Grand Marnier”, Agave Nectar and freshly squeezed lime. Shaken and served on ice with a touch of sea salt.
(careful, “es preety strong”)
CORONITA RITA
Our original fresh squeezed lime with an ice cold coronita stuck in the middle. So refreshing. Try one!
SANGRIA (our ouwn recipe)
A refreshing mixture of red wine, fresh fruit, fresh squeezed lime juice and lemon slices, with a splash of pineapple and apple juice, sweetended with agave nectar and a shot of Bacardi Rum. Served on the rocks.
SANGRIA RITA
Our original fresh squeezed lime margarita with a shot of sangria.
TEX-MEX
OUR ORIGINAL “BEEG SUCKER” (BURRITO)
A fresh handmade flour tortilla filled con ground beef taco meat, frijoles, covered con chili gravy y queso. served con tomatoes, onions, y shredded lettuce.
SUBSTITUTE BEEF FAJITA
CHICKEN FAJITA
GREEN “CHEEKIN” ENCHILADAS, (2) con seasoned fresh hand pulled chicken, Monterey Jack cheese, covered con our homemade toma- tillo sauce, served con rice, pico de gallo y sour cream
“A long time Lupe’s Favorite”
GREEN CHEESE ENCHILADAS,
SPICY RED CHICKEN ENCHILADAS, (2) corn tortillas filled con chicken y Monterey Jack cheese covered con our spicy roasted red pepper sauce.
Served con rice, pico de gallo y sour cream.
“CHEEKIN” FLAUTAS, (4) corn tortillas filled con chicken y cheese. Served con guacamole and three of our homemade dipping sauces, rice y frijoles
SIDES
FRESH FLOUR OR CORN TORTILLAS (Hand made one at a time) (3)
GRILLED WHITE ONIONS
MEXICAN RICE
CHEESY RICE
REFRIED BEANS
CHEESE (SHREDDED)
SOUR CREAM
ES PREETY NEW
LUPE’S FAJITA ROLL UPS, Lupe’s fajita roll ups, handmade flour tortilla with chicken, beef fajita or portabello mushrooms, green leaf lettuce tossed in our lime vinaigrette dressing, fire roasted poblano peppers, pico de gllo, topped with tomatoes and salty corn tortilla chips.
“Cheekin” | “Portabello Mushroom” | “Beef”
TEQUILA CHICKEN, Two Reposado Tequila marinated chicken breast covered with fresh jalapefios, cilantro, onions and melted Monterey Jack cheese. Served with cheesy rice and a small green salad. Add a shot of Conmemorativo
“FEESH” TACOS, two handmade corn tortillas filled with fresh pan fried Tilapia topped with garlic pepper butter sauce, red and green cabbage, sliced avocados, cilantro and our own smokey chipotle mayo. Served con cheesy rice.
MEXICAN PIZZAS,Flour tortilla crisps with refried frijoles or ranchera sauce. Topped with melted Monterey Jack cheese.
Your choice: Beef, “Cheekin” or Veggie
POPULAR
POBLANO CHICKEN, a large fire roasted poblano pepper stuffed con seasoned shredded chicken y Monterey Jack cheese. Then covered with more cheese and baked until tender. Served con rice, frijoles y pico de gallo
SOFT “CHEEKIN” TACOS, (a Lupe’s Original) Ask your server to tell you
about it.“Es like “cheekin” enchiladas in flour tortillas.”
(a “leetle” spicy)
TACOS AL CARBON, (2) tacos con guacamole, pico de gallo, sour
cream, rice y frijoles.
“Cheekin” | “Meexed” | Beef
(CHARGRILLED GREEN ONIONS ALWAYS AVAILABLE UPON REQUEST)
VEGETARIAN
ALL “VEG” QUESADILLAS, Handmade corn tortillas filled with pico de gallo, sauteed poblanos, portobello mushrooms, red and green bell peppers, grilled onions y melted Monterey Jack cheese.
Served with our fresh Cilantro Avocado sauce y sour cream.
CHEESY QUESO ENCHILADAS (3), No meat filled with aged cheddar cheese
and smothered in our creamy queso with a guacamole salad.
VEGETABLE TACOS, Two handmade corn tortillas filled with grilled onions, sauteed poblanos, red and green bell peppers, Portobello Mushrooms. Served with our fresh Cilantro Avocado sauce and a “leetle” green salad. for a spicy “keek” add serrano peppers.
SEAFOOD
LUPE’S SALMON, Salmon fillet, lightly sautéed with sea salt, then topped with a caper wine butter sauce. Served with your choice of a green salad or cheesy rice.
GRILLED SHRIMP LUPE, (a simple healty option) (6) Lime pepper marinated jumbo Gulf grilled shrimp covered con tomatoes, onions, peppers y Monterey Jack cheese. Served con rice, frijoles y handmade tortillas (corn or flour)
PEPPER “SHREEMPS”, (6) grilled bacon wrapped jumbo Gulf shrimp. Stuffed con spicy red jalapefio, then covered in melted Monterey Jack cheese. Served con roasted red pepper butter, rice y frijoles.
FAJITA STEAKS
CARNE ASADA, A lime pepper marinated grilled fajita steak. Served con rice, frijoles, pico de gallo y (2)handmade tortillas.
STEAK LUPE, ( a long time customer favorite) A lime pepper marinated grilled fajita steak topped con tomatoes, onions, cilantroy pepper, then covered con melted Monterey Jack cheese. Served con rice, frijoles y (2)handmade tortillas:.
THREE PEPPER CHEESE STEAK, A lime pepper marinated grilled fajita steak topped con fresh sliced jalapefios, habaneros y serranos, then covered con melted Monterrey Jack cheese. Served con rice, frijoles y (2) tortillas*. “Es preety spicy”
BLACK PEPPER STEAK, Cracked black peppered fajita steak, topped with a fresh grilled green onion and melted Monterey Jack cheese, served with rice, frefried beans, and (2) handmade flour tortillas*.
*Additional handmade tortillas
SIZZLING FAJITAS
Lime pepper marinated grilled “cheekin”, beef or shrimp fajitas. Served with grilled white onions, guacamole, pico de gallo, shredded Cheddar cheese, rice, frijoles y handmade flour tortillas.
| “CHEEKIN” | 1/2 lb | 1lb |
| “MEEXED” | 1/2 lb | 1lb |
| BEEF | 1/2 lb | 1lb |
| GRILLED SHRIMP | 1/2 lb | 1lb |
| 3 Handmade tortillas | 6 Handmade tortillas |
Additional handmade tortillas
“REEBS” (5) Slow roasted baby back ribs with our own home made Spice rub. Grilled with our Spicy Honey Chipotle BBQ sauce. Served with crispy french fries
THE TRIO add bacon wrapved peover shrimp to your “meexed” fajitas.
The only way to go!
OUR FAMOUS CHARGRILLED GREEN ONIONS STILL AVAILABLE
UPON REQUEST AT NO EXTRA CHARGE.
“CHEEKIN” FAJITA SPECIALS
“CHEEKIN” LUPE, (one of our most popular entries) (2) marinated grilled chicken breast, covered with chopped tomatoes, onions, cilantro y serrano peppers, then topped con melted Monterey Jack cheese. Served with rice, frijoles y tortillas (corn or flour)
CILANTRO JALAPENO “CHEEKIN”, (2) chargrilled marinated grilled chicken breast, covered con fresh sliced red and green jalapenos and fresh cilantro, then topped con melted Monterey Jack cheese, served con rice, frijoles y tortillas (corn or flour)
“Es preety spicy.”
PEPPER “CHEEKIN”, (2) marinated grilled chicken breast, topped con grilled poblano pepper strips y melted Cheddar or Monterey Jack cheese. Served con rice, frijoles y a tortilla.
“CHEEKIN LEETLE”, A marinated chicken breast on a handmade corn tortilla, covered con our rich homemade ranchera sauce y diced fire roasted poblano peppers, then topped with melted Monterey Jack cheese.. Served con sour cream. (small but very rich).
Add an additional chicken breast
