KITCHEN HOURS

Weekday Breakfast and Lunch 8AM - 3PM

Snacks M-Sat 3PM - 5PM

Dinner M-Sat 5PM - 10PM

Weekend Brunch 8AM - 3PM

Weekday Breakfast and Lunch

Served Weekdays 8AM - 3PM

$9.50

The Southern

English muffin sandwich with ham, sunny side up egg, tomato relish & pimento cheese. Choice of crispy torn potatoes, cheese grits, fruit or side salad.

Featured

2 reviews

Homemade Poptart

Hand made poptart ﬁlled with seasonal jam and topped with vanilla glaze & Beautiful Briny Sea sprinkles

1 review

Granola Yogurt Bowl

Greek yogurt, ginger-infused maple syrup, chef's choice of fruit

$12

Chicken Salad Sandwich

Chicken Salad, sliced avocado, Tucker Farms greens on griddled house sourdough bread with choice of crispy torn potatoes, grits, fruit or side salad.

1 review

$10

The Northern

English muffin sandwich with H. Forman & Son smoked salmon, pickled red onion & caper cream cheese. Choice of crispy torn potatoes, cheese grits, fruit or side salad.

$10

Roasted Veggie Grit Bowl

Cheese grits loaded w/ roasted seasonal veggies

$10

Salad of the Day

Chef's choice of seasonal local farm greens, seasonal veggies & house dressing.

$12

Bologna and Egg Sandwich

Amish style Bologna, fried egg, Tucker farms greens, herb aioli, and pickles on griddled house sourdough bread with choice of crispy torn potatoes, grits, fruit or side salad.

Our Menus

KITCHEN HOURS

Weekday Breakfast and Lunch

The Southern

Homemade Poptart

Granola Yogurt Bowl

Chicken Salad Sandwich

The Northern

Roasted Veggie Grit Bowl

Salad of the Day

Bologna and Egg Sandwich

Reservations

KITCHEN HOURS

Weekday Breakfast & Lunch

Weekday Breakfast and Lunch

The Southern

Homemade Poptart

Granola Yogurt Bowl

Chicken Salad Sandwich

The Northern

Roasted Veggie Grit Bowl

Salad of the Day

Bologna and Egg Sandwich

Reservations