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Our Latest Reviews
Lemon Confit Avocado Toast
This was not your average Avocado Toast! The sourdough bread was warm and tangy with a great sear. The lemon confit was fresh and added delicious flavor to the ripe avocado. I recommend the crispy potatoes as a side. Looking forward to many more visits in the months to come.
"Everything" Pork Rinds
Pork rinds are amazing! Yum! I like to get then with two dipping sauces, the standard spicy one and another they have that is more like a yogurt or sour cream dip that cools the palate. Great with beer or cocktails.
Buttermilk Chicken
This dish should run for president. Phenomenal on every level, hearty and refreshing (succotash was top notch). Restaurant is a great addition to Grant Park. Buttermilk Chicken 2020!
Peppermint
Absolutely delicious!! I wanted a place that would be clear to journal and also just sit by myself with maybe a side food. Full commission is so versatile in the sense that I've been on nice dates here, group postings, solo journaling with tea, and even just to meet up with a pal! Full commission is a great addition to Grant Park, happy they're here!
Hangover Hash
The hash was perfect for a hungry man. It was loaded with brisket and veggies (black eyed peas too) and covered in eggs and gravy. Washed down with a few cups of excellent coffee, it was the highlight of many mornings and a memory I still cling to in times of breakfast doldrums. I underestimated the portion size and had to loosen my belt on the waddle back to my car. 3 thumbs up.
The Southern
Aptly named. At this point, I don't really want to see a biscuit or muffin *without* pimento cheese on it. Though I could always use more, they at least don't skimp and it's delicious. The bacon is always cooked to crispy perfection and I love that there is something about the egg that seems more authentically skillet-fried than other places. Almost like waffle house edge-brown, but definitely a higher caliber. I def recommend subbing with the everything english muffin and getting the crispy potatoes!
Homemade Poptart
Yes yes and amen! If you are going to go the sweet route for breakfast, this is your stop. Most people buy croissants or muffins and those are hardly ever homemade, so go old school and from scratch. Go poptart! I loved the simplistic but energized presentation—that's probably not easy with a poptart. And the pastry itself is divine. Not toooo sweet, perfectly moist, and a good ratio of filling to crust (if they ever mess that up I am gone). I hope it stays forever!
Lemon Confit Avocado Toast
I am an avocado maniac! This was so delicious! I recommend it if you are in the mood for something light and just right !
Sandwich of the Day
The first time I discovered that the Sandwich of the Day was an incredible turkey + arugula + aoli + mustard + toasted sourdough sandwich, I went back multiple times after hoping it was still the same! SO so good! Thankfully, you cannot go wrong with anything on Full Commission's menu. Their items have a unique flair to them. Blessed to live near you, FC.
Cortado
Just went for a simple coffee evening, had a great time. Nothing to fancy, I guess Full Commission caters to all kinds of experiences.
Seasonal Veggie Grit Bowl
This dish was savory and fantastic! Nice thick texture to the grits, and the cheese is fully infused-not just some melted stuff on top. Lots of fresh roasted vegetables too. Can't wait to go back and try more things!
Not So French Toast
SO indulgent and delicious! Like no other, this will be my new addiction. If you choose sweet over savory for brunch, this is it!
Full Commission Patty Melt
This sandwich was so delicious and such an interesting mix of flavors. I truly enjoyed every bite. I also was very impressed by the serving size — I got to take half of it home with me! This potatoes I ordered as my side were also amazing. I would definitely recommend!
Shrimp and Grits
Amazing, and delicious. Some of the best in the city! Just the right amount of seasoning and spice. Perfectly cooked shrimp
The Northern
I love you. This, at one time was served as a sandwich. While the bread was delish, I much prefer this bowl style meal. CRISPY potatoes, capers, smoked salmon, pickled onion. I might try some arugula in this...next time.
The Northern
I am crazy for smoked salmon and crazy for pickled red onion, but a homemade EVERYTHING English muffin? That's all you have to say. Perfect amount of savory to match the tart of the onion and whatever you can call that amazing smoked salmon flavor. The grits are great but I usually go for the crispy "torn" potatoes. They're not really torn—and that would be a wonderful thing—but they are def crispy so I won't complain. This is my #1 salmon breakfast around here.
Big Green Salad
Best salad I ever had! It felt like ingredients were picked just before chef prepared it aka super fresh, dressing was on point and taste buds were screaming for more!
Fried Cauliflower
In love with the happy hour apps - in particular yay fried cauliflower! I crave it and keep coming back for more. Plus, it can be complimented with charcuterie cheese and meat options.... and if you stay for dinner the duck is delightful. The mixed drinks are aso inventive - the beet one is my favorite. On top of all that the staff are lovely and they let you bring dogs on the covered patio.
Full Commission Patty Melt
This is the patty melt on the planet. I dream about it. The crunchy cheese on the outside of the bread. The bacon jam. You have to be sitting down to eat these because your knees will buckle from the complex flavors.
Homemade Poptart
It asked me to select a specific item I had but it was all delicious. The pop tart is very nostalgic and has 1000x the flavor as your favorite toaster Pastry. The granola, fruit and yogurt is amazing the honey, maple drizzle really finishes the dish. I have only positive memories of the times I've been to Full Commission.
PAST DRAWING WINNERS
December:
Coming soon
November:
Courtney, Axe & Arrow
Seattle, WA
October:
Andy, Backwoods Brewing Co., Portland, OR
September:
Amanda, Home Restaurant, Los Angeles, CA
August:
Jennifer, Mark's City Grill - Columbus, GA
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA