Served Every Saturday and Sunday from 8AM - 3PM
English muffin sandwich with ham, sunny side up egg, tomato relish & pimento cheese. Choice of crispy torn potatoes, cheese grits, fruit or side salad.
H. Forman & Son smoked salmon, herb creme fraiche, capers, pickled red onion over everything crispy potatoes. Add Egg $1.5
Cheese grits loaded with seasonal roasted vegetables. Add over easy egg +1.5 Add bacon or country ham +2
Braised shredded steak, shallot, leek, potatoes, mushrooms, and herbs with redeye gravy and two eggs.
Chef's daily choice of sandwich with choice of crispy torn potatoes, grits, fruit or side salad.
Greek yogurt flavored with vanilla and orange-infused maple syrup, loaded with crunchy house granola, and fresh fruit
Chef's choice of seasonal local farm greens, seasonal veggies & house dressing.
Creamy cheese grits topped with sauteed shrimp, shallot and chives, covered with red-eye gravy
Market steak option with two sunny eggs, crispy torn potatoes and blue cheese butter
Hand made poptart ﬁlled with seasonal jam and topped with vanilla glaze & Beautiful Briny Sea sprinkles.
Pickled baby tomatoes, greens, red onion, and lemon confit.
Thick slice of marshmallow vanilla brioche, served with whipped cream, hickory syrup, and fresh fruit.
Clamato, Valentina, Tecate, Lime, Chile Salt
Sidecar: Ancho Chile Liqueur + House Agave
White wine, Creme de Cassis, Lemon twist
Pecan vodka, Treehouse Pecan Milk Syrup, Lemon, Bitters
Aperol, Cappelletti, Peach, Bubbly, Fizzy Water
Pine Street Bacon washed bourbon + rye, Maple Syrup, Bitters
House Agave Blend, Poblano Chile Liqueur, Grapefruit Radler, Lime, Salt