Weekend Brunch
Weekend Brunch
Weekend Brunch Cocktails
Weekend Brunch
Served Saturday and Sundays from 10AM-2PM
asterisk (*) indicates no substitutions
Avocado Toast*
$9Pickled heirloom tomato, lemon confit, cilantro, shallot, Tucker Farms greens
The Northern Bowl
$13H. Forman and Son smoked salmon, herb creme fraiche, pickled red onion, everything seasoned crispy fried potatoes, Tucker Farms greensAdd Two Eggs +$3
Shrimp and Grits*
$16Creamy cheese grits, sautéed shrimp, shallot, chives, Tasso ham red eye gravy
Peach Pecan French Toast
$11Peach Brioche French toast with Peaches and Pecans, whipped cream
The Southern
$12English muffin, tasso ham, sunny egg, tomatillo jam, pimento cheese, served with choice of side (crispy potatoes, cheese grits, fruit cup, side salad)
Loaded Vegetable Grit Bowl
$15Cheese grits loaded with seasonal veggies and two eggs, with choice of bacon or tasso ham
Hot ham and cheese
$12Ham, Colby jack, Dijon,garlic aioli, on homemade sourdough. Served with choice of side (crispy potatoes, cheese grits, fruit cup, side salad)
*no substitutions