Weekend Brunch

THE SOUTHERN  10

English muffin, tasso ham, sunny egg, tomatillo jam, pimento cheese, served with choice of side (crispy potatoes, cheese grits, fruit cup, side salad)

THE NORTHERN BOWL  12

H. Forman and Son smoked salmon, herb creme fraiche, pickled red onion, everything seasoned crispy fried potatoes, Tucker Farms greens

– ADD TWO EGGS  3

LOADED VEGETABLE GRIT BOWL  15

Cheese grits loaded with seasonal veggies and two eggs, with choice of bacon or tasso ham

HANGOVER HASH*  16

Braised and shredded chuck, shallots, potatoes, butternut squash, mushrooms, herbs, tasso ham red eye gravy, two eggs 

SANDWICH OF THE DAY  14

Check with your server for details.  Served with choice of side (crispy potatoes, cheese grits, fruit cup, side salad)

SHRIMP AND GRITS*  16

Creamy cheese grits, sautéed shrimp, shallot, chives, red eye gravy

STEAK AND EGGS   20

Steak cooked to order with herb butter, sunny eggs, crispy potatoes, wilted greens, mushrooms

HOUSE POPTART  6

Handmade Poptart filled with homemade seasonal jam, topped with vanilla lemon glaze and Beautiful Briny Sea sprinkles

GRANOLA YOGURT BOWL  9.5

Greek yogurt, homemade guava jam, house granola, fresh seasonal fruit

AVOCADO TOAST*  9

Grapefruit brûlée, greens, cilantro, radish, avocado

BISCUIT WITH CHORIZO SAWMILL GRAVY

With 2 eggs

BREAKFAST SKILLET*  14

Crispy homefries with bacon, green onion, greens, mushrooms, two eggs, baked and served hot

PUMPKIN + SPICE FRENCH TOAST  11

Pumpkin-sourdough bread with cinnamon whip, maple syrup, candied pecans, fresh fruit

asterisk (*) indicates no substitutions