Build your own board from our selection of rotating meats and cheeses
Bacon jam, arugula
Garlic aioli, capers, mint
Tomato broth, okra, pickled habanero, herbs, chorizo, fresh baguette
Curry salt, raita
citrus sesame dressing, chevre, pickled red onion, orange, pomegranate, shaved baby beets, tucker farms greens
Spiced popcorn
Beurre blanc, grit cake, broccolini, haricot vert, capers
Brown rice, quinoa, beets, butternut, greens, onion, roasted local mushrooms, arugula pesto, herbs
Brined + bricked game hen, white beans, bacon, greens, okra, tomato, crispy duck skin, fresh greens
Bleu cheese butter, roasted baby carrots, local mushrooms, mashed potatoes
Brioche bun, house pickles, cherry gastrique, garlic aioli
Dessert varies daily, ask your server
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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