On Tap

TREEHORN ‘Dry Cider’ Marietta — dry cider, 5.9%

3 TAVERNS ‘Rapturous’ Decatur — sour - raspberry, 5%

NEW REALM ‘Euphonia’ 04W — pilsner, 5%

ARCHES ‘Unseasonal Lager’ Hapeville — lager, 5.4%

BLACKBERRY FARM ‘Classic Saison’ TN — saison, 6%

SOUTHERN PROHIBITION ‘Devil’s Harvest’ MS — ipa, 4.9%

SCOFFLAW ‘Basement’ Atlanta — ipa, 7.5%

SCOFFLAW ‘P.O.G.’ Atlanta — ipa, 7.5%

WILD HEAVEN ‘Bestie’ Avondale Estates — english pub ale, 3.9%

CREATURE ‘Reclaimed Rye’ Athens — amber ale, 5.5%

EVENTIDE ‘Dry Irish Stout’ Grant Park — nitro stout, 4.8%

GATE CITY ‘Terminus’ Roswell — baltic porter, 7.8%

Can

STIEGL ‘Radler’ AT — radler - grapefruit, 2.5% (500mL)

TECATE MX — adjunct lager, 4.5%

PABST BLUE RIBBON (PBR) WI — adjunct lager, 4.7% (16oz)

CREATURE ‘Tritonia’ Athens — gose - cucumber+lime, 4.5%

3 TAVERNS ‘Lord Grey’ Decatur — sour - earl grey, 5%

ARCHES ‘Queen’s Weiss’ Hapeville — hefeweizen, 5.2%

BROOKLYN ‘Lager’ NY — lager, 5.2%

WILD HEAVEN ‘Altair’ Avondale Estates — ipa, 6.2%

Bottle

ALLAGASH ‘White’ ME — witbier, 5.1%