gin, vodka, kina lillet, lemon bitters
carribbean rum, maraschino, grapefruit, lime, cane
house rye blend, gran classico, french vermouth, orange bitters
apple brandy, seasonal grenadine, lemon, apple bitters
house rye blend + cognac, herbsaint, gomme, peychaud's + angostura bitters
blended scotch, ginger, honey, lemon, peated scotch
honeysuckle vodka, southern amaro, bubbly,montane honeysuckle fizzy water
tequila, mezcal, crème de cassis, lime, ginger beer
bourbon, amaro nonino, aperol, lemon
kringle cream, wondermint, crème de cacao, brancamenta
house cognac blend, crème de banane, oloroso sherry
irish whiskey, drambuie, hot coffee, whipped cream
aquavit, hoodoo chicory liqueur, cold brew, lemonade
half glass | glass | carafe
Bubbly
NV LE GRAND COURTÂGE ‘Brut’ FR, Chardonnay
NV LE GRAND COURTÂGE ‘Brut Rosé’ FR, Gamay
White Wine
2017 PRATSCH Niederösterreich-AT, Grüner Veltliner
2017 ROUND POND Rutherford, Sauvignon Blanc
2016 VAN DUZER Willamette Valley, Pinot Gris
2017 GOTHAM PROJECT Finger Lakes, Riesling
2016 MACROSTIE Sonoma County, Chardonnay
2015 QUPÉ ‘Y Block’ Santa Barbara, Chardonnay
Rosé
2016 HECHT & BANNIER Provence-FR, Cinsault
2016 VILLA SYMPOSIA Languedoc-FR, Grenache
Red Wine
2015 MAYSARA ‘3 Degrees’ Williamette, Pinot Noir
2016 HAHN SLH Santa Lucia Highlands, Pinot Noir
2014 AMPELEIA ‘UnLitro’ Toscana-IT, Alicante
2017 DOMAINE PRÉBENDE Beaujolais-FR, Gamay
2012 PEDRONCELLI ‘Bench’ Dry Creek Valley, Merlot
2015 HERMON Galilee-IS, Cabernet Franc
2015 CATENA ‘La Consulta’ Mendoza-AR, Malbec
2015 KIONA Red Mountain, Cabernet Sauvignon
2016 SMITH & HOOK Central Coast, Cabernet Sauv
Bubby
2017 STADT KREMS Niederösterreich-AT, Grüner Veltliner
2016 PEJU Napa Valley, Sauvignon Blanc
2016 13 CELSIUS Marlborough-NZ, Sauvignon Blanc
2016 HUGEL Alsace-FR, Riesling
2016 STOLLER Dundee Hills, Chardonnay
2015 FARM Napa Valley, Chardonnay
2017 INMAN FAMILY ‘Endless Crush’ Russian River, Pinot Noir
2017 CAPE MENTELLE Margaret River-AU, Shriaz
2016 ILLAHE ‘Estate’ Willamette Valley, Pinot Noir
2016 SMOKE TREE Sonoma County, Pinot Noir
2014 SAN MICHELE ‘Gabbiola’ Chianti Classico-IT, Sangiovese
2016 LANDRON CHARTIER ‘Esprit Détente’ Loire-FR, Gamay
2016 Ch. PEYBONHOMME-LES TOURS Bordeaux-FR, Merlot
2015 Ch. MUSAR ‘Musar Jeune’ Bekaa Valley-LB, Cinsault
2014 EL ENEMIGO Mendoza-AR, Malbec
2014 KRUTZ ‘Magnolia’ Napa Valley, Cabernet Sauvignon
2015 PRIEST RANCH Napa Valley, Cabernet Sauvignon
On Tap
TREEHORN ‘Dry Cider’ Marietta — dry cider, 5.9%
3 TAVERNS ‘Rapturous’ Decatur — sour - raspberry, 5%
NEW REALM ‘Euphonia’ 04W — pilsner, 5%
ARCHES ‘Unseasonal Lager’ Hapeville — lager, 5.4%
BLACKBERRY FARM ‘Classic Saison’ TN — saison, 6%
SOUTHERN PROHIBITION ‘Devil’s Harvest’ MS — ipa, 4.9%
SCOFFLAW ‘Basement’ Atlanta — ipa, 7.5%
SCOFFLAW ‘P.O.G.’ Atlanta — ipa, 7.5%
WILD HEAVEN ‘Bestie’ Avondale Estates — english pub ale, 3.9%
CREATURE ‘Reclaimed Rye’ Athens — amber ale, 5.5%
EVENTIDE ‘Dry Irish Stout’ Grant Park — nitro stout, 4.8%
GATE CITY ‘Terminus’ Roswell — baltic porter, 7.8%
Can
STIEGL ‘Radler’ AT — radler - grapefruit, 2.5% (500mL)
TECATE MX — adjunct lager, 4.5%
PABST BLUE RIBBON (PBR) WI — adjunct lager, 4.7% (16oz)
CREATURE ‘Tritonia’ Athens — gose - cucumber+lime, 4.5%
3 TAVERNS ‘Lord Grey’ Decatur — sour - earl grey, 5%
ARCHES ‘Queen’s Weiss’ Hapeville — hefeweizen, 5.2%
BROOKLYN ‘Lager’ NY — lager, 5.2%
WILD HEAVEN ‘Altair’ Avondale Estates — ipa, 6.2%
Bottle
ALLAGASH ‘White’ ME — witbier, 5.1%
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